Are you an entrepreneur who is included in the food business? Or looking to step into the food market? If your answer is yes, in both cases, then you must be confused between two licenses FSSAI license and the APEDA license. Mainly businesses get confused about which license they should choose as per their types of business. So, here in this article, we made it simple for you to understand the difference between both licenses.
What is FSSAI?
The FSSAI registration is required for every food business. Whether it is in processing, manufacturing, packaging, distribution, or selling if you need a Food License. The FSSAI license is issued by the Food Safety and Standards Authority of India to food businesses that are included in the regulations of the FSSAI Act of 2006. After getting the FSSAI registration license the food business will get the following benefits:
- Approval of food safety.
- Increase goodwill in the market.
- Legal advantages.
- Make consumers aware.
- Help with import food regulations, production, stage, distribution and sale.
- Raising money from investors becomes simple.
- Assure the quality of products of high quality.
- Help you expand the business and reach new markets.
Functions of FSSAI
- Rules, regulations and guidelines that the food manufacturing companies have to follow are set by FSSAI.
- Businesses relating to food must obtain a license from FSSAI as permission to operate a food business.
- FSSAI checked the food manufactured by the food companies and provided a mark to the products for the standards and quality.
- Regular inspections in food-producing and manufacturing companies are done to ensure hygiene and quality as per the set standards or not.
- FSSAI focuses on making the consumer aware to buy products which are healthier, safe, hygienic and have the mark of FSSAI.
- FSSAI keeps the report of regular inspection updates of manufacturing companies.
- If FSSAI finds that food is not as per the regulation, then they will take strict action against the food company.
What is APEDA?
APEDA full form is Agricultural and Processed Food Products Export Development Authority. It mainly promotes farmland, processed food, and fish exports from India. The APEDA was established by the Government of India under the APEDA Act by the Parliament in December 1985.
- APEDA registration requires for the export of scheduled products.
- APEDA’s various financial support methods are available to exporters.
- It assists exporters with brand promotion through advertising, packaging advancement, database upgrades, and assessments, among other things.
- Offers exporters information on various goods and countries for export.
- APEDA can register members to participate in training programs for various scheduled product lines arranged by APEDA and thus grow their productivity.
Functions of APEDA
- Registering exporters of the scheduled products.
- Fixing standards and specifications for the scheduled products for the purpose of exports.
- Inspect the places where meat and meat products stores such as slaughterhouses, processing plants, storage premises, conveyances or other places. It’s purpose is to check the quality of such products.
- Improving the packaging of scheduled products and marketing of scheduled products outside India.
- Promotion of export-oriented production and development of the Scheduled products.
- Collection of statistics from the owners of factories or establishments engaged in the production, processing, packaging, marketing or export of the scheduled products. Other persons related to the scheduled products and publication of the statistics so collected or of any portions thereof or extracts therefrom.
- Training in various aspects of the industries connected with the scheduled products.
Difference Between FSSAI and APEDA
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Point of Difference
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FSSAI
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APEDA
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Full Form
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Food Safety and Standard Authority of India.
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Agricultural and Processed Food Products Export Development Authority.
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Registration
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FSSAI registration is required if you are involved in any food business such as processing, manufacturing, packaging, distribution, or selling.
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If you are in the export business of food products then you require a FSSAI license.
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Established On
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The FSSAI was established in 2008.
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Act passed in Parliament in 1986
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Established Under
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Food Safety and Standards Act, 2006.
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Agricultural and Processed Food Products Export Development Authority.
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Statutory Body Under
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Ministry of Health & Family Welfare, Government of India.
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Ministry of Commerce and Industry, Government of India.
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Primary Focus
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Certify or provide a base covering all food items and ensuring that the food it ensures is safe for consumption.
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Improving of marketing of the Scheduled products outside India.
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Branches
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FSSAI has 4 regional offices in New Delhi, Mumbai, Chennai and Kolkata, 12 branch offices and 6 import offices. In addition, it will have 4 national food laboratories and two food laboratories at Indo- Indo-Nepal border.
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APEDA has marked its presence in almost all agro-potential states of India and has been providing services to the agri-export community through its head office, and 16 Regional offices.
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Conclusion
To conclude, the APEDA and FSSAI both are related to food licenses in India. FSSAI requires for all food items and the manufacturer, and companies involved in the business must obtain an FSSAI license to conduct their business activities in India. Having an FSSAI license helps customers gain trust in food products and believe in your business. On the other hand, the APEDA helps in exporting food products out of India. If you are looking for an APEDA license or FSSAI license then reach out to Registrationwala to obtain the license in easier ways.
