What is HACCP Certification in India?

HACCP Certification in India

HACCP certification is an international standard that defines the requirements associated with the effective control over the food safety. This certification is based on the following 7 principles:

1. Conducting the hazard analysis of biological, chemical or physical food hazards.
2. Determining the critical control points
3. Establishing the right control limits for the cooking time and cooking temperature.
4. Establishing the corrective actions
5. Establishing the procedure to verify that the HACCP system is working properly.
6. Record keeping and documentation establishment.

These are the 7 blocks that you need to be compliant to get the HACCP certification.

If you want to start with the certification process, get in touch with Registrationwala today.

Benefits of HACCP Certification

The benefits associated with this form of certification can be encompassed in the acronym SAFEFOOD

1. Saving money for your business
2. Avoiding causing customers trouble
3. Food safety standards elevation
4. Ensuring that you are compliant
5. Food quality standard elevation
6. Organizing the safe food process
7. Organizing the staff with teamwork
8. Due diligence if there were to be any issue in court.

Eligibility Criteria for HACCP Certification in India

Before applying for HACCP Certification, you must adhere to the points specified HACCP standards. For that purpose, you need to train your organization as per this standard.

Documents Required for HACCP Certification in India

The Documents that are required to file the application for HACCP Certification are as follows:

1. The copy of the PAN card
2. A Passport Sized photograph
3. A copy of the Voter Identity Card (that would be your address proof)
4. Two copies of the sales or purchase bill that is done by your company.

Following are the documents required as per the HACCP standard:

·         Document pertaining to management responsibility which will entail

o    Policy

o    Scope of HACCP

o    Task, authorities, responsibilities

o    Team

o    Resources

o    Management review

·         Product information

o    Characteristic of the product

o    Use of the product

·         Process information

o    Flow diagram

o    Layout

o    Control and verification process details

·         Hazard Analysis

o    Hazard Identification

o    HACCP Analysis (risk)

·         Control Measures

o    Critical process and product parameters

o    Target values

·         Monitoring and measuring

·         Corrective action measures

·         Validation and verification methods

·         Documentation and records

Process of obtaining the HACCP Certification in India

1. Gathering the documents
2. Submitting the application for HACCP Certification
3. Letting the application and the procedure document be assessed by an auditor
4. Obtain the Certification if the auditor agrees

Registrationwala will assist you through the filing and the registration process and providing you the certification.

Our Assistance to get the HACCP Certification in India

 Registrationwala can assist you with the registration by providing you the following services:

1.    Selection of certification type

2.    Document aggregation

3.    Draft approval

4.    HACCP Certification.

Improve the energy efficiency of your business. Show that your food safety management system is competent by getting HACCP Certification with the aid of Registrationwala.