Following is the list of all the goods protected under Class 30, this wide-ranging guide will benefit you in choosing the accurate class for your good and services,
Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
A
Allspice
Almond paste
Almond confectionery
Aniseed
Aromatic preparations for food
Artificial coffee
B
Baking powder
Baking soda "bicarbonate of soda for cooking purposes"/ bicarbonate of soda for cooking purposes "baking soda"
Barley meal
Bean meal
Beer vinegar
Binding agents for ice cream "edible ices"/ binding agents for ice cream / binding agents for edible ices
Biscuits / cookies
Bread
Bread rolls
Breadcrumbs
Buns
C
Cake powder
Cake dough / cake batter
Cake frosting "icing"
Cakes
Candy*
Candy decorations for cakes
Capers
Caramels "candy"
Celery salt
Cereal preparations
Cereal bars
Cereal-based snack food
Cheeseburgers "sandwiches"
Chewing gum*
Chicory "coffee substitute"
Chips "cereal products"
Chocolate
Chocolate beverages with milk
Chocolate mousses
Chocolate decorations for cakes
Chocolate-based beverages
Chocolate-coated nuts
Chow-chow "condiment"
Chutneys "condiments"
Cinnamon "spice"
Cloves "spice"
Cocoa
Cocoa beverages with milk
Cocoa-based beverages
Coffee flavorings "flavourings"
Coffee
Coffee beverages with milk
Coffee-based beverages
Condiments
Confectionery for decorating Christmas trees
Confectionery /
sugar confectionery
Cooking salt
Corn flakes / maize flakes
Corn flour / corn meal / maize flour / maize meal
Corn, milled / maize, milled
Corn, roasted / maize, roasted
Couscous "semolina"
Crackers
Cream of tartar for culinary purposes
Crushed oats
Curry "spice"
Custard
D
Dessert mousses "confectionery"
Dough
Dressings for salad
E
Essences for foodstuffs, except etheric essences and essential oils
F
Farinaceous foods
Ferments for pastes
Flavorings "flavourings", other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes
Flavorings "flavourings", other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages
Flowers or leaves for use as tea substitutes
Fondants "confectionery"
Food flavourings, other than essential oils / food flavorings, other than essential oils
Fruit jellies "confectionery"
Fruit coulis "sauces"
G
Garden herbs, preserved "seasonings"
Ginger "spice"
Gingerbread
Glucose for culinary purposes
Gluten prepared as foodstuff
Gluten additives for culinary purposes
Golden syrup
Groats for human food
H
Halvah
Ham glaze
High-protein cereal bars
Hominy
Hominy grits
Honey
Husked barley
Husked oats
I
Ice cream
Ice, natural or artificial
Ice for refreshment
Iced tea
edible Ices
Infusions, not medicinal
L
Leaven
Linseed for human consumption / flaxseed for human consumption
Liquorice "confectionery"
Lozenges "confectionery"/ pastilles "confectionery"
M
Macaroni
Macaroons "pastry"
Malt biscuits
Malt extract for food
Malt for human consumption
Maltose
Marinades
Marzipan
Mayonnaise
Meal* / flour*
Meat pies
Meat tenderizers, for household purposes
Meat gravies
Minced garlic "condiment"
Mint for confectionery
Molasses for food
Muesli
Mustard meal
Mustard
N
Natural sweeteners
Noodle-based prepared meals
Noodles / ribbon vermicelli
Nutmegs
O
Oat flakes
Oat-based food
Oatmeal
P
Palm
sugar
Pancakes
Pasta / farinaceous food pastes
Pasta sauce
Pastries
Pastry dough
Pâtés en croûte
Peanut confectionery
Pelmeni "dumplings stuffed with meat"
Pepper
Peppermint sweets
Peppers "seasonings"
Pesto "sauce"
Petit-beurre biscuits
Petits fours "cakes"
Pies
Pizzas
Popcorn
Potato flour*
Powders for ice cream / powder for edible ices
Pralines
Propolis* / bee glue*
Puddings
R
Ravioli
Relish "condiment"
Rice
Rice cakes
Rice pudding
Rice-based snack food
Royal jelly*
Rusks
S
Saffron "seasoning"
Sago
Salt for preserving foodstuffs
Sandwiches
Sauces "condiments"
Sausage binding materials
Sea water for cooking
Seasonings
Seaweed "condiment"
Semolina
Sherbets "ices"/ sorbets "ices"
Soya flour
Soya sauce
Soya bean paste "condiment"
Spaghetti
Spices
Spring rolls
Star aniseed
Starch for food
Stick liquorice "confectionery"
preparations for Stiffening whipped cream
Sugar*
Sushi
Sweetmeats "candy"
T
Tabbouleh
Tacos
Tapioca
Tapioca flour*
Tarts
Tea*
Tea-based beverages
Thickening agents for cooking foodstuffs
Tomato sauce
Tortillas
Turmeric*
U
Unleavened bread
Unroasted coffee
V
Vanilla "flavoring""flavouring"
Vanillin "vanilla substitute"
Vareniki "stuffed dumplings"
Vegetal preparations for use as coffee substitutes
Vermicelli "noodles" Vinegar
W
Waffles
Wheat flour
Wheat germ for human consumption
Y
Yeast*
Frozen yoghurt "confectionery ices"/ frozen yogurt "confectionery ices"