HACCP Certification in India
HACCP Certification is an international standard that defines the requirements associated with effective control over food safety.
Principles of HACCP Certification
This HACCP Certification is based on the following principles:
- Conducting hazard analysis of biological, chemical, or physical food hazards.
- Determining the critical control points
- Establishing the proper control limits for the cooking time and cooking temperature
- Establishing the corrective actions
- Establishing the procedure to verify that the HACCP system is working properly
- Record keeping and documentation establishment
These are the blocks that you need to be compliant with to get the HACCP certification. If you want to start with the certification process, get in touch with Registrationwala today.
Benefits of HACCP Certification
The benefits associated with this form of Certification can be encompassed in the acronym SAFEFOOD
- Saving money for your business
- Avoiding causing customers trouble
- Food safety standards elevation
- Ensuring that you are compliant
- Food quality standard elevation
- Organizing the safe food process
- Organizing the staff with teamwork
- Due diligence if there were to be any issues in court